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Julian Booker Thompson recipe and travel book, 1898
Page 28
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Aunt Florence Von Tobb Cream Sponge Cake good 1 cup sugar 1/2 cup sweet cream 2 eggs 2 tablespoons milk 1 teaspoon soda 2 of cream tartar 1 cup flour Jessie Capel Cream Cake 1 cup cream 1 or 1 1/2 " sugar 1/2 cup milk 2 eggs or 1 flavoring 2 large teaspoons baking powder 2 cups flour --2 teaspoons or 1 of soda + 2 cream tartar
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Aunt Florence Von Tobb Cream Sponge Cake good 1 cup sugar 1/2 cup sweet cream 2 eggs 2 tablespoons milk 1 teaspoon soda 2 of cream tartar 1 cup flour Jessie Capel Cream Cake 1 cup cream 1 or 1 1/2 " sugar 1/2 cup milk 2 eggs or 1 flavoring 2 large teaspoons baking powder 2 cups flour --2 teaspoons or 1 of soda + 2 cream tartar
Szathmary Culinary Manuscripts and Cookbooks
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