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Julian Booker Thompson recipe and travel book, 1898
Page 41
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Stuffed Tomatoes For 6 - Choose large round tomatoes, cut them off smooth at stem end take out seeds & pulp Take half pound steak (cooked or raw) lean & slice of bacon - chop fine with inside of tomatoes (season with a small fried onion if you choose) half a dessert - spoonful of salt - 1/4 teaspoon pepper just a dash of cayenne pepper and a desert spoonfull of chopped parsley. (If you have stock or cold gravy add some) pack this in the tomatoes and cover with crumbs. Bake 1/2 hour in slow oven -
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Stuffed Tomatoes For 6 - Choose large round tomatoes, cut them off smooth at stem end take out seeds & pulp Take half pound steak (cooked or raw) lean & slice of bacon - chop fine with inside of tomatoes (season with a small fried onion if you choose) half a dessert - spoonful of salt - 1/4 teaspoon pepper just a dash of cayenne pepper and a desert spoonfull of chopped parsley. (If you have stock or cold gravy add some) pack this in the tomatoes and cover with crumbs. Bake 1/2 hour in slow oven -
Szathmary Culinary Manuscripts and Cookbooks
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