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Julian Booker Thompson recipe and travel book, 1898
Page 44
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Ella Churchill's Chili Sauce. 1 pk of ripe tomatoes 1 qt of green peppers half cup salt 6 cups vinegar 6 small onions Tablespoonful cloves all spice & cinnamon Boil thoroughly 7 or 8 hrs This makes 4 (?) Seal up in cans
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Ella Churchill's Chili Sauce. 1 pk of ripe tomatoes 1 qt of green peppers half cup salt 6 cups vinegar 6 small onions Tablespoonful cloves all spice & cinnamon Boil thoroughly 7 or 8 hrs This makes 4 (?) Seal up in cans
Szathmary Culinary Manuscripts and Cookbooks
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