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Julian Booker Thompson recipe and travel book, 1898
Page 45c
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good Bordeaux Sauce. 2 qts chopped cabbage 2 " green tomatoes 12 small onions chopped 4 good sized red peppers chopped 1 oz celery seed 1/4 lb mustard seed 1 gill salt (half cup) 1 cup sugar. Mix well and pour over vinegar enough to cover.
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good Bordeaux Sauce. 2 qts chopped cabbage 2 " green tomatoes 12 small onions chopped 4 good sized red peppers chopped 1 oz celery seed 1/4 lb mustard seed 1 gill salt (half cup) 1 cup sugar. Mix well and pour over vinegar enough to cover.
Szathmary Culinary Manuscripts and Cookbooks
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