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Julian Booker Thompson recipe and travel book, 1898
Page 47
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good (without oil) Salad Dressing 1 tablespoon mustard 1 " salt 1 teaspoon sugar 3 tablespoons melted butter 2 eggs 1/2 cup milk 1/2 cup vinegar (small) Mix mustard salt sugar & melted butter then add eggs beaten & the vinegar. Set it dish of water on stove to let boil until like thin custard Just before taking off stove add milk
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good (without oil) Salad Dressing 1 tablespoon mustard 1 " salt 1 teaspoon sugar 3 tablespoons melted butter 2 eggs 1/2 cup milk 1/2 cup vinegar (small) Mix mustard salt sugar & melted butter then add eggs beaten & the vinegar. Set it dish of water on stove to let boil until like thin custard Just before taking off stove add milk
Szathmary Culinary Manuscripts and Cookbooks
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