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Julian Booker Thompson recipe and travel book, 1898
Page 48
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Mrs McMorris' Cream Pie. 1 pint milk 1 cup sugar yolks of 3 eggs 1 tablespoon cornstarch 1 " butter Boil all together; when done flavor with vanilla. Heat milk to boiling, add sugar & butter then cornstarch and last the beaten yolks of egg Boil 5 minutes Pour into pastry which has been baked before.
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Mrs McMorris' Cream Pie. 1 pint milk 1 cup sugar yolks of 3 eggs 1 tablespoon cornstarch 1 " butter Boil all together; when done flavor with vanilla. Heat milk to boiling, add sugar & butter then cornstarch and last the beaten yolks of egg Boil 5 minutes Pour into pastry which has been baked before.
Szathmary Culinary Manuscripts and Cookbooks
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