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Julian Booker Thompson recipe and travel book, 1898
Page 49
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Butter-Cups Equal parts of butter & molasses boil until it will harden in water Pour on buttered tins and cut in squares. Sour milk biscuit Mix 1 qt of sifted flour with 1 teaspoon of salt & 1 soda Rub into this 1 large tablespoon of butter Stir into this enough sour milk to make a soft dough.
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Butter-Cups Equal parts of butter & molasses boil until it will harden in water Pour on buttered tins and cut in squares. Sour milk biscuit Mix 1 qt of sifted flour with 1 teaspoon of salt & 1 soda Rub into this 1 large tablespoon of butter Stir into this enough sour milk to make a soft dough.
Szathmary Culinary Manuscripts and Cookbooks
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