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Julian Booker Thompson recipe and travel book, 1898
Page 50
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Pie Crust. Three coffee cups of flour. 1 small teacup lard and a little salt Chop lard & flour together thoroughly and wet up with a little ice cold water If pie is to be eaten up soon add a pinch of baking-powder
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Pie Crust. Three coffee cups of flour. 1 small teacup lard and a little salt Chop lard & flour together thoroughly and wet up with a little ice cold water If pie is to be eaten up soon add a pinch of baking-powder
Szathmary Culinary Manuscripts and Cookbooks
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