• Transcribe
  • Translate

Julian Booker Thompson recipe and travel book, 1898

Page 52

More information
  • digital collection
  • archival collection guide
  • transcription tips
 
Saving...
Coffee Cream Cake Filling 1 cup cold coffee 1/2 cup milk 1 tablespoonful cornstarch 2 eggs 1/2 cup sugar Boil coffee & milk together and add cornstarch and eggs & sugar.
 
Szathmary Culinary Manuscripts and Cookbooks