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Julian Booker Thompson recipe and travel book, 1898
Page 53
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(2 loaves) good Aunt [Jennie's?] Pork Cake 6 ounces pork chopped fine Add 1/2 pint boiling water Let cool, then add 1 cup sugar 1/2 cup molasses 1/2 tablespoon cloves 1/2 " " cinnamon 1/2 " " nutmeg 1/2 pound raisins chopped 1 egg 1 teaspoon (large) soda Flour to make as thick as fruit cake or 4 cups of flour
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(2 loaves) good Aunt [Jennie's?] Pork Cake 6 ounces pork chopped fine Add 1/2 pint boiling water Let cool, then add 1 cup sugar 1/2 cup molasses 1/2 tablespoon cloves 1/2 " " cinnamon 1/2 " " nutmeg 1/2 pound raisins chopped 1 egg 1 teaspoon (large) soda Flour to make as thick as fruit cake or 4 cups of flour
Szathmary Culinary Manuscripts and Cookbooks
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