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Julian Booker Thompson recipe and travel book, 1898
Page 57
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Chocolate Caramels 1 cup molasses 2 " of sugar boil ten minutes add one large tablespoonful of flour butter size of an egg small 1/2 lb chocolate Boil 20 minutes. Cranberry Jelly Wash 1 qt cranberries, put in a saucepan with a pint of luke warm water and a cup and a half of sugar bring to a boil for five minutes, press through a colander, reboil a few minutes & cool.
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Chocolate Caramels 1 cup molasses 2 " of sugar boil ten minutes add one large tablespoonful of flour butter size of an egg small 1/2 lb chocolate Boil 20 minutes. Cranberry Jelly Wash 1 qt cranberries, put in a saucepan with a pint of luke warm water and a cup and a half of sugar bring to a boil for five minutes, press through a colander, reboil a few minutes & cool.
Szathmary Culinary Manuscripts and Cookbooks
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