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Julian Booker Thompson recipe and travel book, 1898
Page 59
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Steamed Bread Pudding 2 cups bread or cake crumbs 2 " milk 1/2 " corn meal 1 " flour 2 teaspoons Baking Powder Or 1 soda 2 c. Tartar salt raisins Soak crumbs in milk till quite soft add corn meal, flour, baking powder & salt Season with nut meg, add raisins or fruit of any kind Steam 2 hours or 2 1/4
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Steamed Bread Pudding 2 cups bread or cake crumbs 2 " milk 1/2 " corn meal 1 " flour 2 teaspoons Baking Powder Or 1 soda 2 c. Tartar salt raisins Soak crumbs in milk till quite soft add corn meal, flour, baking powder & salt Season with nut meg, add raisins or fruit of any kind Steam 2 hours or 2 1/4
Szathmary Culinary Manuscripts and Cookbooks
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