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Julian Booker Thompson recipe and travel book, 1898
Page 60
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Sept 13, 1902. Alvena's Dutch-Cake. Take bread dough enough for one loaf of bread. 1 tablespoon of part butter & lard pinch salt 3/4 cup of sugar pinch cinnamon nutmeg & lemon, Raisins Mix thoroughly with hand Put in tin to rise. Put sugar & cinnamon on top & keep warm to rise. Bake 3/4 hour slowly.
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Sept 13, 1902. Alvena's Dutch-Cake. Take bread dough enough for one loaf of bread. 1 tablespoon of part butter & lard pinch salt 3/4 cup of sugar pinch cinnamon nutmeg & lemon, Raisins Mix thoroughly with hand Put in tin to rise. Put sugar & cinnamon on top & keep warm to rise. Bake 3/4 hour slowly.
Szathmary Culinary Manuscripts and Cookbooks
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