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Julian Booker Thompson recipe and travel book, 1898
Page 65b
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Alverna's Dumplings 1 1/2 cups flour 2 teaspoons Baking Powder 1/4 teaspoon salt Mix this & drop in one egg and add with enough milk to drop off spoon Save
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Alverna's Dumplings 1 1/2 cups flour 2 teaspoons Baking Powder 1/4 teaspoon salt Mix this & drop in one egg and add with enough milk to drop off spoon Save
Szathmary Culinary Manuscripts and Cookbooks
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