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Julian Booker Thompson recipe and travel book, 1898
Page 65c
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cornstarch cake 1/2 cup butter creamed 1 cup pulverized sugar 2 eggs well beaten 1/2 cup milk 1 cup flour 1/2 cup cornstarch 2 1/2 teaspoons baking powder salt, & extract
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cornstarch cake 1/2 cup butter creamed 1 cup pulverized sugar 2 eggs well beaten 1/2 cup milk 1 cup flour 1/2 cup cornstarch 2 1/2 teaspoons baking powder salt, & extract
Szathmary Culinary Manuscripts and Cookbooks
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