Transcribe
Translate
Julian Booker Thompson recipe and travel book, 1898
Page 79b
More information
digital collection
archival collection guide
transcription tips
2 tablespoons lard 1 teaspoon turpentine Melt lard & stir turpe Rub into chest & put flan over it & dip part of flannel into hot lard Dr Pulver
Saving...
prev
next
2 tablespoons lard 1 teaspoon turpentine Melt lard & stir turpe Rub into chest & put flan over it & dip part of flannel into hot lard Dr Pulver
Szathmary Culinary Manuscripts and Cookbooks
sidebar
