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Julian Booker Thompson recipe and travel book, 1898
Page 79c
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Add molasses 2 tablespoons full 2 cups pumpkin, 2 " milk, 1/2 cup sugar 1/2 teaspoonful ginger & nutmeg, 1 teaspoon of cinnamon, salt, 2 eggs,
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Add molasses 2 tablespoons full 2 cups pumpkin, 2 " milk, 1/2 cup sugar 1/2 teaspoonful ginger & nutmeg, 1 teaspoon of cinnamon, salt, 2 eggs,
Szathmary Culinary Manuscripts and Cookbooks
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