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Julian Booker Thompson recipe and travel book, 1898
Page 80
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Aunt Jen's Dough Cake. 2 cups of bread dough (before the 2nd kneading) 1/2 cup melted butter 1 cup sugar 1 egg-salt 1/4 teaspoon Soda dissolved in 1 teaspoon of milk nutmeg little cinnamon Let rise until small bubbles form on top Cream Sauce Melt 2 tablespoonfuls of butter without browning Add 2 tablespoons of flour & stir until smooth then add 1 pt cream or rich milk & stir until it thickens
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Aunt Jen's Dough Cake. 2 cups of bread dough (before the 2nd kneading) 1/2 cup melted butter 1 cup sugar 1 egg-salt 1/4 teaspoon Soda dissolved in 1 teaspoon of milk nutmeg little cinnamon Let rise until small bubbles form on top Cream Sauce Melt 2 tablespoonfuls of butter without browning Add 2 tablespoons of flour & stir until smooth then add 1 pt cream or rich milk & stir until it thickens
Szathmary Culinary Manuscripts and Cookbooks
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