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Julian Booker Thompson recipe and travel book, 1898
Page 83
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Beth Nolands Fudge Cake good (Frances Reinders) 1 cup sugar 2 1/2 squares chocolate 1 tablespoon (large) butter or butter & lard put in pan and melt over hot water 1 cup Flour 1 teaspoon B. Powder in flour 1 " milk (salt) 1 egg yoke 1 teaspoon soda in little warm water mix in cake pan put two mixtures together
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Beth Nolands Fudge Cake good (Frances Reinders) 1 cup sugar 2 1/2 squares chocolate 1 tablespoon (large) butter or butter & lard put in pan and melt over hot water 1 cup Flour 1 teaspoon B. Powder in flour 1 " milk (salt) 1 egg yoke 1 teaspoon soda in little warm water mix in cake pan put two mixtures together
Szathmary Culinary Manuscripts and Cookbooks
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