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Julian Booker Thompson recipe and travel book, 1898
Page 83a
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Mrs Bartles Sponge Cake 3 eggs 1 cup sugar beat yolks 15 min with 1/4 cup water 1 cup pastry flour add vanilla & salt while beating. Add whites of eggs and fold in last
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Mrs Bartles Sponge Cake 3 eggs 1 cup sugar beat yolks 15 min with 1/4 cup water 1 cup pastry flour add vanilla & salt while beating. Add whites of eggs and fold in last
Szathmary Culinary Manuscripts and Cookbooks
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