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Julian Booker Thompson recipe and travel book, 1898

Page 83f

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Potato Puff- 2 cups mashed potato 2 teaspoons butter 1 cup rich milk 2 eggs well beaten added last- Bake quick- Sour Cream Cookies 1 cup sugar 1/2 (small) butter 1/2 sour cream 2 1/2 cups flour- 1 egg 1/2 tea soda salt-nutmeg-lemon & vanilla-
 
Szathmary Culinary Manuscripts and Cookbooks