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Julian Booker Thompson recipe and travel book, 1898
Page 83i
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Beth Noland's Fudge Cake Good Frances Reinders 1 cup sugar 2 1/2 squares chocolate 1 tablespoon butter or butter + lard Put in pan and melt over hot water. 1 cup flour (large) 1 teaspoon B. Powder in flour 1 " milk (salt) 1 egg yoke 1 teaspoon soda in little warm water Mix in cake pan Put two mixtures together
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Beth Noland's Fudge Cake Good Frances Reinders 1 cup sugar 2 1/2 squares chocolate 1 tablespoon butter or butter + lard Put in pan and melt over hot water. 1 cup flour (large) 1 teaspoon B. Powder in flour 1 " milk (salt) 1 egg yoke 1 teaspoon soda in little warm water Mix in cake pan Put two mixtures together
Szathmary Culinary Manuscripts and Cookbooks
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