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Julian Booker Thompson recipe and travel book, 1898
Page 85
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Jennie Capel's Macaroni Boil macaroni in salted water until tender Take 1/2 teaspoonful pepper, salt & mustard Add 1 teaspoon flour Mix all together Melt 1 tablespoon butter & add 1/2 cup cream or milk Place on stove stir constantly until it boils Have ready 3/4 cup grated cheese-add- let it boil for a moment and pour over macaroni.
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Jennie Capel's Macaroni Boil macaroni in salted water until tender Take 1/2 teaspoonful pepper, salt & mustard Add 1 teaspoon flour Mix all together Melt 1 tablespoon butter & add 1/2 cup cream or milk Place on stove stir constantly until it boils Have ready 3/4 cup grated cheese-add- let it boil for a moment and pour over macaroni.
Szathmary Culinary Manuscripts and Cookbooks
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