Transcribe
Translate
Julian Booker Thompson recipe and travel book, 1898
Page 90
More information
digital collection
archival collection guide
transcription tips
Mrs Wilman's Chocolate Cake. 1 1/2 cups sugar 1/3 " water Yolks of 2 eggs 1/2 cup of chocolate melted 1/4 cup of hot water 1/2 teaspoon soda dissolved in 1/2 cup of sour milk 1 1/2 cups flour 1 teaspoon vanilla whites of eggs last. To renovate a piece of velvet, turn a perfectly clean baking pan. bottom upward over the gas flame, but do not let it get too hot. Wet a clean cloth in water, lay it over the pan, and lay the velvet over the cloth. While it is steaming, brush, with the nap, ver ycarefully. Repeat if necessary.
Saving...
prev
next
Mrs Wilman's Chocolate Cake. 1 1/2 cups sugar 1/3 " water Yolks of 2 eggs 1/2 cup of chocolate melted 1/4 cup of hot water 1/2 teaspoon soda dissolved in 1/2 cup of sour milk 1 1/2 cups flour 1 teaspoon vanilla whites of eggs last. To renovate a piece of velvet, turn a perfectly clean baking pan. bottom upward over the gas flame, but do not let it get too hot. Wet a clean cloth in water, lay it over the pan, and lay the velvet over the cloth. While it is steaming, brush, with the nap, ver ycarefully. Repeat if necessary.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
