Transcribe
Translate
Julian Booker Thompson recipe and travel book, 1898
Page 95e
More information
digital collection
archival collection guide
transcription tips
Chocolate Pudding Frances Reinders 1 1/2 Squares of choc - 1 1/2 tablespoons corn starch 1/2 cup sugar mixed with corn s - 2 cups hot milk added a little at a time Stirring constantly cook 25 minutes Add beaten yolk of egg 1 tea vanilla Add beaten white also or use it for meringue April 6 1
Saving...
prev
next
Chocolate Pudding Frances Reinders 1 1/2 Squares of choc - 1 1/2 tablespoons corn starch 1/2 cup sugar mixed with corn s - 2 cups hot milk added a little at a time Stirring constantly cook 25 minutes Add beaten yolk of egg 1 tea vanilla Add beaten white also or use it for meringue April 6 1
Szathmary Culinary Manuscripts and Cookbooks
sidebar
