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Julian Booker Thompson recipe and travel book, 1898
Page 95f
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Nut Bread 1/2 cup Brown Sugar 1/2 " molasses 2 " Sour milk 2 Level Spoons Soda 2 cups Graham Flour 1 1/2 " white Flour 1/2 " Corn meal 3/4 Teaspoons Salt 1 cup Walnut Meats. Makes 1 large & 1 small loaf. From Mrs Rowe Bristol
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Nut Bread 1/2 cup Brown Sugar 1/2 " molasses 2 " Sour milk 2 Level Spoons Soda 2 cups Graham Flour 1 1/2 " white Flour 1/2 " Corn meal 3/4 Teaspoons Salt 1 cup Walnut Meats. Makes 1 large & 1 small loaf. From Mrs Rowe Bristol
Szathmary Culinary Manuscripts and Cookbooks
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