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Julian Booker Thompson recipe and travel book, 1898
Page 95h
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Nut Bread- Dandy- 1 egg- 1/2 cup Sugar 2 cups Milk 4 cups Bread Flour 4 teaspoons Baking Powder 1 Cup Nut Meats 1 heaping teaspoon Salt. Let rise 20 minutes in tin Bake 1 hour (about) beat egg - add sugar & milk mix dry ingredients & nuts
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Nut Bread- Dandy- 1 egg- 1/2 cup Sugar 2 cups Milk 4 cups Bread Flour 4 teaspoons Baking Powder 1 Cup Nut Meats 1 heaping teaspoon Salt. Let rise 20 minutes in tin Bake 1 hour (about) beat egg - add sugar & milk mix dry ingredients & nuts
Szathmary Culinary Manuscripts and Cookbooks
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