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Julian Booker Thompson recipe and travel book, 1898
Page 97
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Aunt Ella's Delicious Cake. 1/2 cup fine sugar 1/2 " " milk yolk of one egg 1/4 cake of Bakers chocolate 1/2 teaspoon vanilla Beat the mixture and place it on the stove until it boils Let it simmer until smooth, then let it cool Beat 1/4 cup of butter 1/2 " fine sugar 1/4 " milk 1 egg 1/2 teaspoon soda Small " Cream tartar 1 cup flour Then add cooled chocolate
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Aunt Ella's Delicious Cake. 1/2 cup fine sugar 1/2 " " milk yolk of one egg 1/4 cake of Bakers chocolate 1/2 teaspoon vanilla Beat the mixture and place it on the stove until it boils Let it simmer until smooth, then let it cool Beat 1/4 cup of butter 1/2 " fine sugar 1/4 " milk 1 egg 1/2 teaspoon soda Small " Cream tartar 1 cup flour Then add cooled chocolate
Szathmary Culinary Manuscripts and Cookbooks
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