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Julian Booker Thompson recipe and travel book, 1898
Page 102
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Cranberry Jelly 1 qt cran berries 1 pt hot water 1 1/2 cups sugar Cook berries in water slowly 35 minutes rub through sieve add sugar & cook ten minutes longer Ella Van McDutsh Tilden Cake good 1/2 cup (small) butter 1 cup pulverized sugar 1/2 cup milk 1/2 cup corn starch 2 eggs 1 teaspoon baking p_ 1 1/2 cups flour salt- Flavor - It is very possible that a bit of vinegar will take the indelible ink out of clothing, if you happen to make a mistake in marking it.
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Cranberry Jelly 1 qt cran berries 1 pt hot water 1 1/2 cups sugar Cook berries in water slowly 35 minutes rub through sieve add sugar & cook ten minutes longer Ella Van McDutsh Tilden Cake good 1/2 cup (small) butter 1 cup pulverized sugar 1/2 cup milk 1/2 cup corn starch 2 eggs 1 teaspoon baking p_ 1 1/2 cups flour salt- Flavor - It is very possible that a bit of vinegar will take the indelible ink out of clothing, if you happen to make a mistake in marking it.
Szathmary Culinary Manuscripts and Cookbooks
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