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Julian Booker Thompson recipe and travel book, 1898
Page 113
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good Anna Swansons Graham Pudding 2 cups Graham flour 1/2 " Molasses 1 " Sweet Milk 1 " raisins 1 teaspoon soda Salt Little glove and Cinnamon Steam 3 hrs Much improved by adding large teaspoon of shortening (not as dry) An economical omelet: Boil one-half cup milk, add a tablespoon of butter and one cup bread crumbs. Season with salt and pepper, and add the yolks of three eggs well beaten. Lastly stir in the whites beaten stiff. Brown in frying pan with melted butter.
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good Anna Swansons Graham Pudding 2 cups Graham flour 1/2 " Molasses 1 " Sweet Milk 1 " raisins 1 teaspoon soda Salt Little glove and Cinnamon Steam 3 hrs Much improved by adding large teaspoon of shortening (not as dry) An economical omelet: Boil one-half cup milk, add a tablespoon of butter and one cup bread crumbs. Season with salt and pepper, and add the yolks of three eggs well beaten. Lastly stir in the whites beaten stiff. Brown in frying pan with melted butter.
Szathmary Culinary Manuscripts and Cookbooks
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