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Julian Booker Thompson recipe and travel book, 1898
Page 115
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Aunt Jen's Solid Chocolate Cake 1/2 cup cocoa or grated chocolate - scalded with boiling water & let cool - To make a thin paste - 1 cup of sour milk 1 /2 " butter Or 1 cup sour cream 1 1/2 cups sugar 1 teaspoon soda dissolved in milk salt- 2 1/2 cups flour with 1 teaspoon baking powder sifted in Last add 2 eggs not beaten.
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Aunt Jen's Solid Chocolate Cake 1/2 cup cocoa or grated chocolate - scalded with boiling water & let cool - To make a thin paste - 1 cup of sour milk 1 /2 " butter Or 1 cup sour cream 1 1/2 cups sugar 1 teaspoon soda dissolved in milk salt- 2 1/2 cups flour with 1 teaspoon baking powder sifted in Last add 2 eggs not beaten.
Szathmary Culinary Manuscripts and Cookbooks
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