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Julian Booker Thompson recipe and travel book, 1898

Page 118

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Jennie Capel's Aunt Grace Haye's Tomato Soup 1 qt tomatoes 2 qt water Boil 15 minutes Then add 1 teaspoon of soda Strain through a sieve Or not as one chooses Then add 1 qt of new milk. piece of butter salt & pepper When this boils add 6 rolled crackers Or if one doesn't care for crackers rub 2 tablespoons of flour with the butter.
 
Szathmary Culinary Manuscripts and Cookbooks