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Julian Booker Thompson recipe and travel book, 1898
Page 121
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Jen's [Bouillon?] Pudding (English) good 1 qt Sweet Milk 1/2 box gelatine - 4 eggs 8 tablespoons powdered sugar & 6 granulated 2 teaspoons vanilla Beat yolks well with sugar Put gelatine & Milk on fire & stir well until gel. dissolves & Milk comes to boil Add egg & sugar & let thicken some Remove from fire & add beaten whites & vanilla & put in mold -
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Jen's [Bouillon?] Pudding (English) good 1 qt Sweet Milk 1/2 box gelatine - 4 eggs 8 tablespoons powdered sugar & 6 granulated 2 teaspoons vanilla Beat yolks well with sugar Put gelatine & Milk on fire & stir well until gel. dissolves & Milk comes to boil Add egg & sugar & let thicken some Remove from fire & add beaten whites & vanilla & put in mold -
Szathmary Culinary Manuscripts and Cookbooks
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