Transcribe
Translate
Julian Booker Thompson recipe and travel book, 1898
Page 122
More information
digital collection
archival collection guide
transcription tips
good Sponge Cake Lemon Pie Bake as Custard Pie Yolk of 2 eggs 1 large tablespoon flour 1 tablespoon melted butter 1 cup sugar (small) Juice & grated rind of 1 lemon salt Mix yolks & sugar & lemon Mix flour & butter Then mix these & beat 1 cup milk white of eggs beaten stiff added last Every now and then one comes upon a housekeeping wrinkle heralded as new, such as, for instance, putting vinegar into the water in which you are poaching eggs so as to keep them shapely. This is new to some housekeepers but not to others.
Saving...
prev
next
good Sponge Cake Lemon Pie Bake as Custard Pie Yolk of 2 eggs 1 large tablespoon flour 1 tablespoon melted butter 1 cup sugar (small) Juice & grated rind of 1 lemon salt Mix yolks & sugar & lemon Mix flour & butter Then mix these & beat 1 cup milk white of eggs beaten stiff added last Every now and then one comes upon a housekeeping wrinkle heralded as new, such as, for instance, putting vinegar into the water in which you are poaching eggs so as to keep them shapely. This is new to some housekeepers but not to others.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
