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Julian Booker Thompson recipe and travel book, 1898
Page 125a
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Lemon filling for cake Grate peel from 1 lemon & squeeze out juice 1/2 cup hot water boil with the above 5 minutes strain, then add 1/2 cup of sugar with 1 small tablespoon of corn starch mixed with it & pinch of salt & small piece of butter rubbed in Boil until clear with juice & peel & hot water. Cool partly then add 1 well beaten egg & heat thoroughly but do not boil. Good
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Lemon filling for cake Grate peel from 1 lemon & squeeze out juice 1/2 cup hot water boil with the above 5 minutes strain, then add 1/2 cup of sugar with 1 small tablespoon of corn starch mixed with it & pinch of salt & small piece of butter rubbed in Boil until clear with juice & peel & hot water. Cool partly then add 1 well beaten egg & heat thoroughly but do not boil. Good
Szathmary Culinary Manuscripts and Cookbooks
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