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Julian Booker Thompson recipe and travel book, 1898
Page 127
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Aunt Jens Green Tomato Pickles Slice 1 pk green tomatoes Onions 1 pt sliced Put in a jar in layers with a teacup of salt (small) Let them remain over night; in morning drain off the liquor Put in a kettle with enough vinegar to cover 2 teaspoons each of black pepper - ground cloves allspice & mustard seed 1 ounce of celery seed scant lb of light brown sugar. Boil slowly 1 hr. An old rule for washing colored linens and muslins without fading is to boll two quarts of wheat bran for half an hour in four quarts of soft water. After the water has cooled, strain and pour the liquor into the water in which you are to wash the dress. Neither soap nor starch should be used and, while they should be rinsed, do so once only. It Is said for this precaution that, if followed delicately colored linens will keep
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Aunt Jens Green Tomato Pickles Slice 1 pk green tomatoes Onions 1 pt sliced Put in a jar in layers with a teacup of salt (small) Let them remain over night; in morning drain off the liquor Put in a kettle with enough vinegar to cover 2 teaspoons each of black pepper - ground cloves allspice & mustard seed 1 ounce of celery seed scant lb of light brown sugar. Boil slowly 1 hr. An old rule for washing colored linens and muslins without fading is to boll two quarts of wheat bran for half an hour in four quarts of soft water. After the water has cooled, strain and pour the liquor into the water in which you are to wash the dress. Neither soap nor starch should be used and, while they should be rinsed, do so once only. It Is said for this precaution that, if followed delicately colored linens will keep
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