Transcribe
Translate
Julian Booker Thompson recipe and travel book, 1898
Page 135
More information
digital collection
archival collection guide
transcription tips
Salad Dressing good 1 teasp Salt 2 teasp Flour 2 teasp Mustard 2 tablesp Sugar 4 tablesp Butter 2 eggs 1 1/2 cups hot cream 1/2 cup vinegar Mix all dry ingredients add butter and beat in yolks of eggs, hot milk slowly. Cook until thick, then add vinegar and do not cook but very little more.
Saving...
prev
next
Salad Dressing good 1 teasp Salt 2 teasp Flour 2 teasp Mustard 2 tablesp Sugar 4 tablesp Butter 2 eggs 1 1/2 cups hot cream 1/2 cup vinegar Mix all dry ingredients add butter and beat in yolks of eggs, hot milk slowly. Cook until thick, then add vinegar and do not cook but very little more.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
