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Julian Booker Thompson recipe and travel book, 1898
Page i
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Fudge Frosting Small 1/2 cup sugar Small teaspoon flour teaspoon coca Mix these thoroughly 3 tablespoons milk butter size walnut 1 square chocolate Melt slowly on back of stove Then boil for 8 or 10 minutes & watch to keep from burning Rhubarb (Pie Plant) will take ink and a a good many other stains out of goods
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Fudge Frosting Small 1/2 cup sugar Small teaspoon flour teaspoon coca Mix these thoroughly 3 tablespoons milk butter size walnut 1 square chocolate Melt slowly on back of stove Then boil for 8 or 10 minutes & watch to keep from burning Rhubarb (Pie Plant) will take ink and a a good many other stains out of goods
Szathmary Culinary Manuscripts and Cookbooks
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