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Julian Booker Thompson recipe and travel book, 1898
Page vi
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Dandy Dandelion Wine Mrs. Waterbury 4 qts blossoms free from stems 4 qts water Rind of 3 oranges 2 lemons boil 15 minutes Cool-strain add 4 lbs gran. sug. Juice of oranges and lemons 1/3 yeast cake Let stand in stone crock in kitchen one week Strain and put back in crock Let stand in kitchen 3 weeks strain again and bottle. I used this one.
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Dandy Dandelion Wine Mrs. Waterbury 4 qts blossoms free from stems 4 qts water Rind of 3 oranges 2 lemons boil 15 minutes Cool-strain add 4 lbs gran. sug. Juice of oranges and lemons 1/3 yeast cake Let stand in stone crock in kitchen one week Strain and put back in crock Let stand in kitchen 3 weeks strain again and bottle. I used this one.
Szathmary Culinary Manuscripts and Cookbooks
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