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Julian Booker Thompson recipe and travel book, 1898
Page vii
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Pie crust for 1 crust pie 1 cup flour 2 tableful shorting 3 tableful cold water tea salt (small) Rub together with fingers until it sticks together For 2 crusts 1 1/2 (large) flour 3 tablespoons shortening 4 tablespoons water teaspoon salt
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Pie crust for 1 crust pie 1 cup flour 2 tableful shorting 3 tableful cold water tea salt (small) Rub together with fingers until it sticks together For 2 crusts 1 1/2 (large) flour 3 tablespoons shortening 4 tablespoons water teaspoon salt
Szathmary Culinary Manuscripts and Cookbooks
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