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Julian Booker Thompson recipe and travel book, 1898
Page viii
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Turpentine & Lard for cold in chest 2 tablespoon lard (melted) 1 teaspoon turpentine rub in chest (warm) & put hot flannel over or soak flannel in this & put on warm.
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Turpentine & Lard for cold in chest 2 tablespoon lard (melted) 1 teaspoon turpentine rub in chest (warm) & put hot flannel over or soak flannel in this & put on warm.
Szathmary Culinary Manuscripts and Cookbooks
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