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Julian Booker Thompson recipe and travel book, 1898
Page xiv
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Health Ice Cream 40% cream 3 oz small amt water 1/4 oz Gelatine teaspoonfull flavoring. Soften gelatine in cold water then add to cream which has been heated stir untill disolved pour on the beaten egg - cook like soft custard turn into mould & chill.
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Health Ice Cream 40% cream 3 oz small amt water 1/4 oz Gelatine teaspoonfull flavoring. Soften gelatine in cold water then add to cream which has been heated stir untill disolved pour on the beaten egg - cook like soft custard turn into mould & chill.
Szathmary Culinary Manuscripts and Cookbooks
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