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Julian Booker Thompson recipe and travel book, 1898
Inside back recto
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Coffee Ice Cream Coffee 1 cup 20% 40% cream 45 - 60 cc=4 oz India gum 1 teaspoonfull Dissolve india gum in a little water add coffee beat & boil untill untill smooth consistency add cream -- put mixture in small sauce pan place larger pan of salt & ice stir from time to time untill mixture freezes & is smooth. Cocoa shells may be used instead of coffee.
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Coffee Ice Cream Coffee 1 cup 20% 40% cream 45 - 60 cc=4 oz India gum 1 teaspoonfull Dissolve india gum in a little water add coffee beat & boil untill untill smooth consistency add cream -- put mixture in small sauce pan place larger pan of salt & ice stir from time to time untill mixture freezes & is smooth. Cocoa shells may be used instead of coffee.
Szathmary Culinary Manuscripts and Cookbooks
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