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Julie M. Clagett cookbook, 1908-1914
Page 2
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Cure for Small Pox - and Scarlet Fever: Sulphate Zinc, one grain, Foxglove (digitalis) one grain, Half a tea-spoonful of sugar, Mix well with two tablespoonfuls water When thoroughly mixed 4 ounces water. Take a spoonful every hour. Either disease will disappear in twelve hours. For a child, smaller doses according to age. Pork Scrapple 18 Sausage meat. (Mrs. West) 18 To preserve hams through summer 18 [Saraloys?] 19 To cure 1000 weight of pork. 19
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Cure for Small Pox - and Scarlet Fever: Sulphate Zinc, one grain, Foxglove (digitalis) one grain, Half a tea-spoonful of sugar, Mix well with two tablespoonfuls water When thoroughly mixed 4 ounces water. Take a spoonful every hour. Either disease will disappear in twelve hours. For a child, smaller doses according to age. Pork Scrapple 18 Sausage meat. (Mrs. West) 18 To preserve hams through summer 18 [Saraloys?] 19 To cure 1000 weight of pork. 19
Szathmary Culinary Manuscripts and Cookbooks
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