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Julie M. Clagett cookbook, 1908-1914

Page 28b

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Molasses Cookies 1 cup molasses, 1 cup granulated sugar, 1 cup melted lard, 3 quarters cup of hot water, 3 tablespoonsfull ginger, 1 teaspoonfull soda, little salt, flour enough for stiff dough.
 
Szathmary Culinary Manuscripts and Cookbooks