Transcribe
Translate
Julie M. Clagett cookbook, 1908-1914
Page 83
More information
digital collection
archival collection guide
transcription tips
Aunt Carries Delicate Cake 1 cup butter, 2 of Sugar well beaten together, 3 cups of Flour 1 small one of corn-starch, 1 of sweet milk, whites of 8 eggs, one teaspoon of yeast powder The whites added last Bake slowly Icing for same 3 cups sugar & 1 of water boiled to a thick syrup until it candies & poured boiling hot over the beaten whites of 3 eggs, then stir quickly, & flavor with lemon. or vanilla. Girts Pudding Boil one tea cup of girts, when done put in a dish & add 1 teaspoon of butter 1/2 teaspoon of salt, 1 tea cup of milk & 1 well beaten egg bake until brown. Mannie Fentallt
Saving...
prev
next
Aunt Carries Delicate Cake 1 cup butter, 2 of Sugar well beaten together, 3 cups of Flour 1 small one of corn-starch, 1 of sweet milk, whites of 8 eggs, one teaspoon of yeast powder The whites added last Bake slowly Icing for same 3 cups sugar & 1 of water boiled to a thick syrup until it candies & poured boiling hot over the beaten whites of 3 eggs, then stir quickly, & flavor with lemon. or vanilla. Girts Pudding Boil one tea cup of girts, when done put in a dish & add 1 teaspoon of butter 1/2 teaspoon of salt, 1 tea cup of milk & 1 well beaten egg bake until brown. Mannie Fentallt
Szathmary Culinary Manuscripts and Cookbooks
sidebar
