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Julie M. Clagett cookbook, 1908-1914
Page 86
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Pickle Damsons No 3 8 lbs damsons, 9 of sugar, 1 qt vinegar, alspice, cloves, & mace beaten, stir until the skins break
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Pickle Damsons No 3 8 lbs damsons, 9 of sugar, 1 qt vinegar, alspice, cloves, & mace beaten, stir until the skins break
Szathmary Culinary Manuscripts and Cookbooks
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