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Julie M. Clagett cookbook, 1908-1914
Page 96
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Cocoa Nut Drops one pound cocoa nut, half pound powdered sugar, the white of one egg, work all together; roll into little balls in the hand, & bake on buttered tins - Claret Lemon Ice. For one gallon of lemonade take 15 lemons, then to every 3 pints of the lemonade add one pint of Claret, & as much sugar as it will dissolve -
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Cocoa Nut Drops one pound cocoa nut, half pound powdered sugar, the white of one egg, work all together; roll into little balls in the hand, & bake on buttered tins - Claret Lemon Ice. For one gallon of lemonade take 15 lemons, then to every 3 pints of the lemonade add one pint of Claret, & as much sugar as it will dissolve -
Szathmary Culinary Manuscripts and Cookbooks
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