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Julie M. Clagett cookbook, 1908-1914
Page 129
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Composition Cake Aunt Penn. 1 lb flour, 1 lb sugar, long & spoonful of butter, 6 eggs beaten separately, 1 cup water or milk, 1 good teaspoonful of yeast powder, sifted in the flour. I often bake part in square pan. cut in squares & sugar like buns.
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Composition Cake Aunt Penn. 1 lb flour, 1 lb sugar, long & spoonful of butter, 6 eggs beaten separately, 1 cup water or milk, 1 good teaspoonful of yeast powder, sifted in the flour. I often bake part in square pan. cut in squares & sugar like buns.
Szathmary Culinary Manuscripts and Cookbooks
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