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Julie M. Clagett cookbook, 1908-1914
Item 7
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Lemon pie 1 lemon grated 2 table spoon flour 1/2 cup sugar stir with a little cold water add boiling water enough to make a pie cool it and the yokes of 2 eggs well beaten Orange fill cake 1 1/2 cup [pwdr?]sugar 1/2 cup butter 1/2 " sweet milk 2 heap teaspoon corn starch 1 teaspoon baking Bowder 5 eggs white olny beat well add last 2 1/2 cup flour in B P. and cornstarch Filling Yolk of 5 eggs 1/2 cup gran. sugar
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Lemon pie 1 lemon grated 2 table spoon flour 1/2 cup sugar stir with a little cold water add boiling water enough to make a pie cool it and the yokes of 2 eggs well beaten Orange fill cake 1 1/2 cup [pwdr?]sugar 1/2 cup butter 1/2 " sweet milk 2 heap teaspoon corn starch 1 teaspoon baking Bowder 5 eggs white olny beat well add last 2 1/2 cup flour in B P. and cornstarch Filling Yolk of 5 eggs 1/2 cup gran. sugar
Szathmary Culinary Manuscripts and Cookbooks
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